Aloe Vera: the leaves of this plant have been known for centuries for their medicinal properties and for healing and protecting skin wounds. Its healing properties also offer benefits to the internal systems, including cleansing and soothing the colon.

Antioxidant: a substance that can protect from oxidation, a process which in some forms can accelerate the signs of aging. Our bodies produce fewer antioxidants as we age, and supplementing the diet with these substances helps to neutralize the damaging effects of free radicals created by oxidation through combating the everyday effects of biological stress.

Avena Sativa: an all-natural supplement which has been linked to increased levels of free testosterone in the body and the resulting effects of increased vigor and stamina.

Bee Pollen: fresh pollen is high in vitamins, minerals, and essential amino acids; bee pollen has also been shown to reduce cravings, and has been used as a traditional tonic for the deleterious side effects of aging, fatigue, and allergies. It has also been used to rejuvenate the body and the sexual appetite and stamina.

Blessed Thistle: the flowers, leaves, seeds and roots of this plant have been used as a stimulant and to regulate hormones.

Chamomile: the flowers of this plant have been used for centuries as a natural sedative, digestive aid, and relaxation aid. The leaves are popularly used in soothing herbal teas.

Chitosan: a high-quality, natural fiber compound that helps block the absorption of fat calories; like all fibers, this substance aids in making the body feel full and in digestion and regularity.

Chromium: one of the sixteen essential trace elements the body needs to stay healthy, this mineral is especially important in keeping fit; in its biologically active form, chromium helps insulin metabolize fat, turn protein into sugar, and convert sugar into energy. High-quality sources of this mineral also help curb cravings, control blood sugar, and regulate cholesterol levels.

Co-Enzyme Q-10: enzymes are proteins which aid in the digestion of food; this antioxidant compound is particularly important in the promotion of energy at the cellular level, and seems to reduce the muscle damage related to exercise; other studies have shown a link between this substance and improved heart functions.