


















 |
   
Damiana: these leaves have been traditionally used in Mexico to enhance
energy levels and stimulate muscle contractions and blood circulation.
Dandelion: the root of this flower has been used as a homeopathic
treatment for bladder and kidney discomfort; the root is also used as a
natural astringent and cleanser. High in iron, the root is also a
traditional treatment for anemia, and has been used as a diuretic.
DHEA: dehydroepiandrosterone, a hormone produced by the adrenal glands
which is converted in the body to testosterone and estrogen; its levels
decline as we age. Studies have shown links between declining levels of
this hormone and the detrimental effects of aging.
Dong Quai: this root is a traditional Asian remedy for a variety of
problems related to intestinal and urinary tract disorders; its
beneficial effects include increased stimulation and circulative
benefits.
Echinacea: these herbal leaves have been used as a homeopathic
infection-fighter and immune system booster.
Fennel: this herb has been used as a natural appetite suppressant, and
is a component of our unique Energy Diet formula; fennel aids in
digestion, helps reduce stomach and gastrointestinal discomfort, and can
help relieve other types of pain and promote healing.
Free radicals: highly reactive oxygen molecules which can irritate
artery walls and damage cells and tissues; these electrically charged
molecules are unstable, and are often caused by environmental factors
like smoking, fatty diets, sunlight, pesticides, and carbon monoxide.
Antioxidants trap and destroy these molecules, preventing the damage
before it occurs.
Ginseng: both the Siberian and Korean forms of this powerful root have
been used for centuries to increase mental and physical stamina,
endurance, appetite, and vigor.
Guar gum: the leaves and seeds are used as a traditional diet aid which
assist in absorbing liquids and reducing serum cholesterol levels.
Gymnema Sylvestre: this plant helps block the absorption of sugar
calories and aids the body in metabolizing food.
|